Valentine's Day Tasting Menu
(Available Valentine's Weekend
Saturday 2/13 & Sunday 2/14)
Watercress and Chickory Salad
Orange~Sherry Vinaigrette, Cara Cara Orange Wheels
-or-
Fuji Apple~Parsnip Puree
Hazelnut~Vanilla Brown Butter
n/v Mtn. Dome Brut
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Harissa Spiced Crispy Pork Belly
Organic Quince~Apple Sauce
05 Trimbach Gewurztraminer, Alsace, France
-or-
Pimenton Seared Sea Scallops
Saffron~Cippolini Onions
07 Napa Cellars Chardonnay
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Pomegranate Sorbet
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Choice of Grilled New York Steak -or-
Seared Ahi -or-
Plum Wine Marinated Tofu
Each Dusted with Zahtar Spice, Black Rice Risotto,
Roasted Tomatoes, Sea Urchin~Meyer Lemon Emulsion
n/v Bookwalter Red , Subplot#23, Colmbia Valley, WA
-or-
Chef’s Cjoice Sushi Selection
Special Valentine’s kaiseki
08 Andrew Will Cuvée Lucia Pinot Gris, Celilo Vineyard, WA
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Decadent Chocolate Torte
Cajeta, Cinnamon Ice Cream, Strawberries
n/v Fonseca Bin 27 Port, Portugal
-or-
Meyer Lemon~Hazelnut Ice Cream
Blueberries, Hazelnut~Honey Tuile
n/v Chiarlo”Nivole” Moscato, Piedmont Italy
$55 each ~or~ $100 per Couple
$80 ~or~ $140 with Wine Pairings |